January, 2016

With 20+ years working in commercial kitchens, I’m here to share with you some of the best secrets of the trade to help you cook better, faster and to eat well. You will surprise a lot of family & friends when you give some of my recipes a try.

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Sugar Free Mango and Macadamia Ice Cream+

Fresh from my kitchen, here is the first instalment of My healthy summer series. Mango and macadamia ice cream that...

Read More+ 2 years ago

Xiao Long Bao at Taste of Shanghai+

Date night with my number one dumpling found us eating Xiao Long Bao in Southern Sydney’s Chinatown at the Taste...

Read More+ 2 years ago