Posts Tagged ‘Australia’
How to make salted peanut caramel ~ Crack!
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Salted peanut caramel ~ more addictive than crack
A highly addictive and pleasingly simple confectionary that has delighted many of my customers and staff alike. I too am guilty of over-indulging in shards of its ruthless...
August 8th, 2011 | candy, Dessert, Desserts, Sweets, The Internet Chef | Read More
Electrolux don’t just make vacuum cleaners, just ask Chef Peter Gilmore
Dinner with Chef Peter Gilmore
A recent dinner and masterclass with Peter Gilmore at Quay involved a few quail, the odd pork cheek or two, 17 happy participants and not a vacuum cleaner in sight.
To celebrate the new merger of Peter Gilmore (of famed restaurant ‘Quay’ in Sydney’s ‘The...
May 3rd, 2011 | The Internet Chef | Read More
Cooking Video Master Classes with Bridget and Tetsuya Wakuda
4 Expert Cooking Videos with Tetsuya Wakuda
and The Internet Chef
If you like these cooking videos by Tetsuya, please feel free to share them on Twitter and LIKE on Facebook.
Learning how to cook can be rough, occasionally even intimidating. With the variety of produce and abundance of recipe...
April 5th, 2011 | Tetsuya Wakuda, The Internet Chef | Read More
La Casa Restaurant The Tweethearts of Social Media
How La Casa Restaurant Utilises Social Media
La Casa Restaurant or Ristorante is located at 271 Lyons Road Russell Lea .
Take a trip out to Suburban Russell Lea in Sydney’s Inner West and you may notice something unusual taking place. A certain rumbling if you will, a ground swell of epic proportions. ...
January 29th, 2011 | La Casa Restaurant, The Internet Chef | Read More
Victor Churchill ~ The Best Butcher shop in the World
Victor Churchill’s Butcher Shop and a Beautifully Glazed Christmas Ham.
Chapter 1:
Photo credits: Victor Churchill and The Internet Chef
Nothing could have prepared me for what we were about to experience once we pulled the sausage link door handles and stepped...
December 23rd, 2010 | Holiday recipes, Meat, The Internet Chef | Read More
Banoffee Pie isn’t for sharing!
The Secrets to a GREAT Banoffee Pie!
Like a lovers first kiss, I fully remember the first time I succumbed to Banoffee Pie. Its decadent toffee flavour seduced me at first bite and whispered sweet tropical nothings in my ear. What clever wizardry is this that four basic ingredients can taste so fantastic...
December 1st, 2010 | Dessert, Recipes | Read More
Sydney’s Harbor Secret Hosts Dinner for 1,000 #eat1000
Sydney’s Walsh Bay Sets up An Arts Table For 1000
Tickets are still available to Palette on the Pier ~ An Arts table For 1000 which kicks off at 7:00pm on Wednesday 27th October on Pier One of Walsh Bay. Tickets are $150.00 per person all inclusive and can be purchased by clicking here >> Palette...
October 19th, 2010 | Community, Inspiration | Read More
@Iconic88 CooKs! See him step up to the Challenge.
@iconic88 Takes a Leaf from Jane Hornby’s New Cookbook
“What to Cook and How to Cook It”
Bookings for Jane’s October 27th Hands on Cooking Class can be made by clicking on the SYDNEY Fish market or by phoning +61 2 9004 111. Places are strictly limited, so to avoid disappointment,...
October 18th, 2010 | Cookbook review, Top Chefs, twitter | Read More
Absinthe Minded ~The Secrets to Enjoying Absinthe
Bridget tackles the Green Fairy at
Australia’s only dedicated Absinthe Bar
“Have you heard the one about a guy who walks into a bar…? How about the one where The Internet chef walks into a bar…?” And this is no ordinary bar, in fact it fails to resemble any bar I’ve ever...
October 12th, 2010 | Bar, Bridgets favorites, Community, Drinks, Food History, Review | Read More
Kopi Luwak ~ The rarest most expensive coffee in the world
The Olio Cafe Kopi Luwak Experience
I was unintentionally introduced to Kopi luwak by Jack Nicholson. Not so much personally but by way of the movie The Bucket List where Jack Nicholson’s character is an eccentric millionaire, living out the last days of his life and doing all the things on...
October 6th, 2010 | Coffee, Community, Inspiration | Read More


