Chefs

With 20+ years working in commercial kitchens, I’m here to share with you some of the best secrets of the trade to help you cook better, faster and to eat well. You will surprise a lot of family & friends when you give some of my recipes a try.

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A heated butter knife = the end to all your toast-buttering woes ( i want one!!)+

Experienced the age old problem of cold butter not spreading properly on bread? Meet the "Toastie Knife".

Read More+ 5 years ago
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Is this sous vide plug in the answer to our at home water bath dreams?+

Loving the potential of this portable sous vide for the home. In many commercial kitchens around the world, chefs use...

Read More+ 5 years ago
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Banoffee Pie isn’t for sharing!+

The simplicity of this dish has always astounded me. How could something so simple, taste so right? In a culinary...

Read More+ 6 years ago
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Sydney’s Harbor Secret Hosts Dinner for 1,000 #eat1000+

Tickets are still available to the fabulous Arts fundraiser Palette on the Pier ~ An Arts table For 1000 which...

Read More+ 7 years ago
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Great Spring Buys at Eveleigh Farmers Markets+

Spring into Action at Eveleigh Farmers Markets in Sydney Pin It Its 8:30 Saturday morning and I’m still in bed....

Read More+ 7 years ago

Truffle Hunting in Western Australia+

Pin It Truffle season is here…So Chef Zoe went hunting. Written and photographed by Zoe Roy “The truffle is not exactly an aphrodisiac,...

Read More+ 7 years ago
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The Internet Chef Gets All Steamy With Tetsuya!+

My roles in life as a Chef, Food writer and cooking ambassador  allows  me  occassional “back stage” access to some of...

Read More+ 7 years ago
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We Came. We Ate. We Tweeted.+

Pin It As I gingerly negotiated my way across the slippery platform, a light rain just finished falling so the...

Read More+ 7 years ago
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Top 10 Culinary Inspired Halloween Costumes+

Pin It Not sure what to wear to the Halloween costume party this year?? Eli from Freshman in the Kitchen...

Read More+ 7 years ago