Posts Tagged ‘Chefs’

Banoffee Pie isn’t for sharing!

Banoffee Pie isn’t for sharing!
If you're new here, you may want to subscribe to my RSS feed. Thanks for visiting! The Secrets to a GREAT Banoffee Pie! Like a lovers first kiss, I fully remember the first time I succumbed to  Banoffee Pie. Its decadent toffee flavour seduced me at first bite and whispered sweet tropical nothings in...
December 1st, 2010 | Dessert, Recipes | Read More

Sydney’s Harbor Secret Hosts Dinner for 1,000 #eat1000

Sydney’s Harbor Secret Hosts Dinner for 1,000 #eat1000
Sydney’s Walsh Bay Sets up An Arts Table For 1000 Tickets are still available to Palette on the Pier ~ An Arts table For 1000 which kicks off at 7:00pm on Wednesday 27th October on Pier One of Walsh Bay. Tickets are $150.00 per person all inclusive and can be purchased by clicking here >> Palette...
October 19th, 2010 | Community, Inspiration | Read More

Great Spring Buys at Eveleigh Farmers Markets

Great Spring Buys at Eveleigh Farmers Markets
Spring into Action at Eveleigh Farmers Markets in Sydney Its 8:30 Saturday morning and I’m still in bed. Am I sick? Have I slept through my alarm? Have I taken early retirement? Fortunately none of the previous lines of questioning give answer to my luxurious Saturday lay in.  Thanks to all...
September 7th, 2010 | Community, market, Review | Read More

Truffle Hunting in Western Australia

Truffle Hunting in Western Australia
Truffle season is here…So Chef Zoe went hunting. Written and photographed by Zoe Roy “The truffle is not exactly an aphrodisiac, but tends to make women more tender, and men more likeable”- Jean Antheleme Brillet-Savarin, renowned 17th century gastronome. The history of truffles is older than...
August 23rd, 2010 | Foodies | Read More

The Internet Chef Gets All Steamy With Tetsuya!

The Internet Chef Gets All Steamy With Tetsuya!
My roles in life as a Chef, Food writer and cooking ambassador  allows  me  occassional ”back stage” access to some of the rock stars of the culinary world. I was fortunate enough to have recently been invited to Tetsuyas restaurant in the heart of the Sydney CBD to indulge in a steam...
July 31st, 2010 | The Internet Chef, Top Chefs | Read More

We Came. We Ate. We Tweeted.

We Came. We Ate. We Tweeted.
As I gingerly negotiated my way across the slippery platform, a light rain just finished falling so the ground had turned into an ice rink for those of us wearing elevated pumps. Monday morning commuter traffic at one of the busiest train stations in Sydney is rarely an enjoyable process, but combine...
July 28th, 2010 | Beverages, Chocolate, Dinner, Drinks, Events, Top Chefs, twitter | Read More

Top 10 Culinary Inspired Halloween Costumes

Top 10 Culinary Inspired Halloween Costumes
Not sure what to wear to the Halloween costume party this year?? Eli from Freshman in the Kitchen has 10 TOP tips to dress you as your favourite culinary star. Fancy yourself a Gordon Ramsey? How about the Grandmother of American cooking ~ Julia Childs?  If your in need of some inspiration and a good...
October 28th, 2009 | Food Humour, media, News | Read More

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