Posts Tagged ‘Dessert’

My… Best pancake recipe

My… Best pancake recipe
If you're new here, you may want to subscribe to my RSS feed. Thanks for visiting! Hotcakes, flapjacks, drop scones, pfannkuchen, griddle cakes,  crêpes, pikelets  or pancakes. It seems every nation on earth has their own version of sweet, savory, stuffed, thick or thin pancakes. Despite the numerous...
December 8th, 2011 | breakfast, Desserts, Recipes, The Internet Chef | Read More

How to make salted peanut caramel ~ Crack!

How to make salted peanut caramel ~ Crack!
Salted peanut caramel ~ more addictive than crack A highly addictive and pleasingly simple confectionary that has delighted many of my customers and staff alike. I too am guilty of over-indulging in shards of its ruthless crunch and sweet salty balance. My teeth must curse me every time I make this,...
August 8th, 2011 | candy, Dessert, Desserts, Sweets, The Internet Chef | Read More

Minimum effort, maximum results ~ Chocolate mousse

Minimum effort, maximum results ~ Chocolate mousse
If you like this chocolate mousse article please share it on twitter or LIKE it on facebook Chocolate Mousse I love a treat. Something gooey, decadent and fuss free. Rather than grab a chocolate bar which would be the logical answer to a “I’m in need of a treat” moment, I have...
April 1st, 2011 | Chocolate Mousse, The Internet Chef | Read More

Banoffee Pie isn’t for sharing!

Banoffee Pie isn’t for sharing!
The Secrets to a GREAT Banoffee Pie! Like a lovers first kiss, I fully remember the first time I succumbed to  Banoffee Pie. Its decadent toffee flavour seduced me at first bite and whispered sweet tropical nothings in my ear. What clever wizardry is this that four basic ingredients can taste so fantastic...
December 1st, 2010 | Dessert, Recipes | Read More

Sticky Date and Molasses Pudding

Sticky Date and Molasses Pudding
I seem to have lost the art of couch potato-ing. The thought of sitting in front of a Television set when I’m at home doesn’t appeal to me anymore. Have I come of age? Has television programming become stale and robotic? Is my couch not as comfortable as it could be? Has the Internet become...
August 17th, 2010 | Dessert, Recipes | Read More

The Internet Chef Gets All Steamy With Tetsuya!

The Internet Chef Gets All Steamy With Tetsuya!
My roles in life as a Chef, Food writer and cooking ambassador  allows  me  occassional ”back stage” access to some of the rock stars of the culinary world. I was fortunate enough to have recently been invited to Tetsuyas restaurant in the heart of the Sydney CBD to indulge in a steam...
July 31st, 2010 | The Internet Chef, Top Chefs | Read More

The Queen of Chocolate Puddings

The Queen of Chocolate Puddings
A sacrifice had to be made. There wasn’t going to be enough chocolate pudding left for me to partake in  a midnight feast as well as savor some for breakfast as well. I had to decide and decide fast. The leftovers in question came by way of a chocolate workshop I hosted that evening along with...
July 25th, 2010 | Chocolate, Recipes | Read More

10- min Chocolate Remarkable Puddings

10- min Chocolate Remarkable Puddings
Under The Chocolate Influence. Its been 16 hours and 4 minutes since my last bite. Hello my name is Bridget and I am a choco-holic… AND LOVING IT!!! I haven’t always been enamoured by the delights of chocolate consumption, and was more of a jellybean girl for most of my life. But thanks...
July 11th, 2010 | Bridgets favorites, Recipes | Read More

The Easiest Apple Crumble EVER

The Easiest Apple Crumble EVER
Granny Smith Gets a Caramelised Makeover photo by Veganbaking.net As the mercury begins its dance of decent,  I find myself turning to comfort foods to appease my nesting tendencies. A warm pudding on a cold blustry night is a welcome addition to any table, especially if it’s...
April 24th, 2010 | Desserts, New Zealand, Recipes, Sweets | Read More

Banana and Coconut Bread

Banana and Coconut Bread
Banana and Coconut bread proves squashed banana’s aren’t just for slipping on… As a chef, I’m loathe to throw out food! Anything  that resembles something edible gets used, re-hashed, turned into stock, made into muffins or smoked, deep fried, preserved and brined. I once worked...
January 26th, 2010 | Bakery, breakfast, New Zealand, Recipes | Read More
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