With 20+ years working in commercial kitchens, I’m here to share with you some of the best secrets of the trade to help you cook better, faster and to eat well. You will surprise a lot of family & friends when you give some of my recipes a try.

, ,

How to make a chunky tomato salsa+

After an inspirational trip to our local organic food market, I had to put to good use the delicious tomatoes...

Read More+ 2 years ago
, , ,

7 smoothies in 7 days challenge inspired by HiBlend Cafe+

The island of Oahu in Hawaii has been one of my favourite places for as long as I can remember....

Read More+ 3 years ago
, , ,

Pan fried Tasmanian salmon salad with green apple, mint & lime infused avocado oil | recipe |+

  Pan fried Tasmanian salmon salad with green apple, mint, lime infused avocado oil, with pickled ginger and a grinding...

Read More+ 5 years ago
, , ,

Gingerbread Pudding+

Its a kind of magic… This nursery style pudding sits in the realm between steamed pudding and cake. A hybrid of...

Read More+ 7 years ago