induction

With 20+ years working in commercial kitchens, I’m here to share with you some of the best secrets of the trade to help you cook better, faster and to eat well. You will surprise a lot of family & friends when you give some of my recipes a try.

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How to make salted peanut caramel ~ Crack!+

Pin It Salted peanut caramel ~ more addictive than crack A highly addictive and pleasingly simple confectionary that has delighted...

Read More+ 6 years ago
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How Clarified Butter Saved My Life+

have added to my fridge a silver challis, from which springs forth the elixir of life. Clarified butter which...

Read More+ 7 years ago
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The Internet Chef Gets All Steamy With Tetsuya!+

My roles in life as a Chef, Food writer and cooking ambassador  allows  me  occassional “back stage” access to some of...

Read More+ 7 years ago