induction cooking

With 20+ years working in commercial kitchens, I’m here to share with you some of the best secrets of the trade to help you cook better, faster and to eat well. You will surprise a lot of family & friends when you give some of my recipes a try.

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Stale bread? Bread and butter slice for the win!+

Bread and Butter Slice I refuse to make excuses for the amount of butter, eggs and milk in this dish. It...

Read More+ 6 years ago
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How to make salted peanut caramel ~ Crack!+

Salted peanut caramel ~ more addictive than crack A highly addictive and pleasingly simple confectionary that has delighted many of...

Read More+ 6 years ago
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Cooking Video Master Classes with Bridget and Tetsuya Wakuda+

4 Expert Cooking Videos with Tetsuya Wakuda and The Internet Chef   If you like these cooking videos by Tetsuya,...

Read More+ 7 years ago
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A holiday recipe not to trifle with.+

Trifle has the wonderful ability to be either a hot day dessert or a mid winter treat, but Trifle...

Read More+ 7 years ago
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How to Confit Ocean Trout+

I try not to cook my ocean trout fillets, I would much rather bathe them in oil. A gentle warm...

Read More+ 7 years ago