With 20+ years working in commercial kitchens, I’m here to share with you some of the best secrets of the trade to help you cook better, faster and to eat well. You will surprise a lot of family & friends when you give some of my recipes a try.


Cookbook Review: NOMA by Rene Redzepi+

Rene Redzepi has done to Nordic Cuisine what Christopher Columbus did for the Americas. Put it on the map. It...

Read More+ 7 years ago