With 20+ years working in commercial kitchens, I’m here to share with you some of the best secrets of the trade to help you cook better, faster and to eat well. You will surprise a lot of family & friends when you give some of my recipes a try.


Electrolux don’t just make vacuum cleaners, just ask Chef Peter Gilmore+

Dinner  with Chef Peter Gilmore A recent dinner and masterclass with Peter Gilmore at Quay involved a few quail, the...

Read More+ 7 years ago

Duck Fat Roasted Potatoes+

What to do when the Duck Fat hits the Fan. You can either blame it on the boogie or in...

Read More+ 7 years ago
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How to Achieve the Perfect Pork Crackling+

How to achieve great pork crackling. The beloved pork has suffered harshly in the last few years ~ with the terror that...

Read More+ 8 years ago
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The 10min Foodie: How to Cook Pork Cutlet with Fennel Salad in Under 10 Minutes+

Hard to believe that a beautiful pork chop dinner with a fresh crispy fennel and apple salad can be cooked...

Read More+ 9 years ago