Posts Tagged ‘quick and easy’

My… Best pancake recipe

My… Best pancake recipe
If you're new here, you may want to subscribe to my RSS feed. Thanks for visiting! Hotcakes, flapjacks, drop scones, pfannkuchen, griddle cakes,  crêpes, pikelets  or pancakes. It seems every nation on earth has their own version of sweet, savory, stuffed, thick or thin pancakes. Despite the numerous...
December 8th, 2011 | breakfast, Desserts, Recipes, The Internet Chef | Read More

How to make salted peanut caramel ~ Crack!

How to make salted peanut caramel ~ Crack!
Salted peanut caramel ~ more addictive than crack A highly addictive and pleasingly simple confectionary that has delighted many of my customers and staff alike. I too am guilty of over-indulging in shards of its ruthless crunch and sweet salty balance. My teeth must curse me every time I make this,...
August 8th, 2011 | candy, Dessert, Desserts, Sweets, The Internet Chef | Read More

Minimum effort, maximum results ~ Chocolate mousse

Minimum effort, maximum results ~ Chocolate mousse
If you like this chocolate mousse article please share it on twitter or LIKE it on facebook Chocolate Mousse I love a treat. Something gooey, decadent and fuss free. Rather than grab a chocolate bar which would be the logical answer to a “I’m in need of a treat” moment, I have...
April 1st, 2011 | Chocolate Mousse, The Internet Chef | Read More

Banoffee Pie isn’t for sharing!

Banoffee Pie isn’t for sharing!
The Secrets to a GREAT Banoffee Pie! Like a lovers first kiss, I fully remember the first time I succumbed to  Banoffee Pie. Its decadent toffee flavour seduced me at first bite and whispered sweet tropical nothings in my ear. What clever wizardry is this that four basic ingredients can taste so fantastic...
December 1st, 2010 | Dessert, Recipes | Read More

@Iconic88 CooKs! See him step up to the Challenge.

@Iconic88 CooKs! See him step up to the Challenge.
@iconic88 Takes a Leaf from Jane Hornby’s New Cookbook “What to Cook and How to Cook It” Bookings for Jane’s October 27th Hands on Cooking Class can be made by clicking on the SYDNEY Fish market or  by phoning +61 2 9004 111. Places are strictly limited, so to avoid disappointment,...
October 18th, 2010 | Cookbook review, Top Chefs, twitter | Read More

Sticky Date and Molasses Pudding

Sticky Date and Molasses Pudding
I seem to have lost the art of couch potato-ing. The thought of sitting in front of a Television set when I’m at home doesn’t appeal to me anymore. Have I come of age? Has television programming become stale and robotic? Is my couch not as comfortable as it could be? Has the Internet become...
August 17th, 2010 | Dessert, Recipes | Read More

Palm Sugar Tapioca with a Cinnamon and Star Anise Syrup

Palm Sugar Tapioca with a Cinnamon and Star Anise Syrup
Make This Recipe ~ You Owe it to Yourself photo by mdid As I stood over the remains of the pot of cooked tapioca spooning the last stray bits of starchy bubbles into my mouth, I came to the inspired conclusion that this recipe deserves to be shared. For reasons of more than physical nourishment and...
March 8th, 2010 | Desserts, Recipes | Read More

Top 10 Foods to Cook in Your Sandwich Press

Top 10 Foods to Cook in Your Sandwich Press
…and Sandwich is not number one! Proudly brought to you by The 10min Foodie Christmas is a time of giving and receiving ~ a joyous time of showing those nearest and dearest how much they mean to you and how much you care. Recently a work colleague of mine told me a wee story about just such an...
January 25th, 2010 | Inspiration, kitchen equipment, Recipes | Read More

Banana and Manuka Honey Smoothie

Banana and Manuka Honey Smoothie
Photo by powerbooktrance The Wonder Breakfast When Your on the GO! Sweet nothings  can deny me  my favourite way to start the day… OK my SECOND favourite way to start the day ~ wink wink nudge nudge, nuff said. I’m consciously aware of the importance of a hearty breakfast in our daily...
January 24th, 2010 | banana, breakfast, Dessert, New Zealand, Recipes, smoothie, Snacks | Read More

The 10minfoodie ~ Spiced Scrambled Eggs

The 10minfoodie ~ Spiced Scrambled Eggs
Photo by Pink Sherbet Photography Of all the culinary weapons in a 10min foodies arsenal, the humble egg is one of the most versatile and useful. Once you have mastered the art of cooking an egg to its sublime perfection, its just a matter of adding a few delicious bells and whistles to take you to gourmet...
October 25th, 2009 | breakfast, Foodeos, How to's, Recipes, The 10min Foodie | Read More
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