Seafood

With 20+ years working in commercial kitchens, I’m here to share with you some of the best secrets of the trade to help you cook better, faster and to eat well. You will surprise a lot of family & friends when you give some of my recipes a try.

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How to Make a Darn Good Smoked Salmon Potato Salad+

This was dinner tonight at our house with such great flavours that I ran to the studio and made a...

Read More+ 4 years ago
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What would you do with 3 dozen oysters?+

Pin It What would you do with 3 dozen fresh oysters?

Read More+ 4 years ago

Finger-Licking Good “Popcorned” Snacks for The Super Bowl+

Finger-Licking Good “Popcorned” Snacks for The Super Bowl The mere mention of snack foods has me recalling countless moments of...

Read More+ 5 years ago
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Green with Envy ~ Mussels on the Barbecue+

Pin It Green-Lip Mussels on the Barbecue The Mussels found in the  waters along New Zealand’s coastline are as dramatic as the countryside....

Read More+ 6 years ago
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The Forgotten Art of Sustainable Foraging+

Pin It The Forgotten Art of Sustainable Foraging Photos taken by Bridget Davis and Bill Mehana Some people do it...

Read More+ 7 years ago

The Great Aussie Grill…Slip another Shrimp on the Barbie Mate.+

The Great Aussie Grill meets the Internet chef in this beaut little recipe about a prawn and sandwich!

Read More+ 8 years ago