Posts Tagged ‘sugar’

Brown Sugar Pavlova Minis

Brown Sugar Pavlova Minis
If you're new here, you may want to subscribe to my RSS feed. Thanks for visiting!Brown Sugar Pavlova Mini’s The power of this seductive pavlova dessert lies hidden within its crusty exterior that once broken into, reveals a pillow like interior, soft and fluffy  with a slight chewy texture. A...
December 4th, 2011 | Brown Sugar Pavlova, Dessert, Desserts, eggs, New Zealand, Sweets, The Internet Chef | Read More

How to make salted peanut caramel ~ Crack!

How to make salted peanut caramel ~ Crack!
Salted peanut caramel ~ more addictive than crack A highly addictive and pleasingly simple confectionary that has delighted many of my customers and staff alike. I too am guilty of over-indulging in shards of its ruthless crunch and sweet salty balance. My teeth must curse me every time I make this,...
August 8th, 2011 | candy, Dessert, Desserts, Sweets, The Internet Chef | Read More

Banoffee Pie isn’t for sharing!

Banoffee Pie isn’t for sharing!
The Secrets to a GREAT Banoffee Pie! Like a lovers first kiss, I fully remember the first time I succumbed to  Banoffee Pie. Its decadent toffee flavour seduced me at first bite and whispered sweet tropical nothings in my ear. What clever wizardry is this that four basic ingredients can taste so fantastic...
December 1st, 2010 | Dessert, Recipes | Read More

How To Make Homemade Strawberry Jam

How To Make Homemade Strawberry Jam
How to turn a Big Bowl  of Strawberrys into Brown Betty Berry Jam. How Could I resist? 4kgs or  8+ pounds of strawberries for a mere $7.99? Before the till had finished ringing, I was already mentally counting the amount of empty glass jars I had  at home  for the upcoming jam making session....
September 20th, 2010 | Bridgets favorites, Fruit, New Zealand, Recipes | Read More

Sticky Date and Molasses Pudding

Sticky Date and Molasses Pudding
I seem to have lost the art of couch potato-ing. The thought of sitting in front of a Television set when I’m at home doesn’t appeal to me anymore. Have I come of age? Has television programming become stale and robotic? Is my couch not as comfortable as it could be? Has the Internet become...
August 17th, 2010 | Dessert, Recipes | Read More

Palm Sugar Tapioca with a Cinnamon and Star Anise Syrup

Palm Sugar Tapioca with a Cinnamon and Star Anise Syrup
Make This Recipe ~ You Owe it to Yourself photo by mdid As I stood over the remains of the pot of cooked tapioca spooning the last stray bits of starchy bubbles into my mouth, I came to the inspired conclusion that this recipe deserves to be shared. For reasons of more than physical nourishment and...
March 8th, 2010 | Desserts, Recipes | Read More

White Chocolate Panna Cotta with Summer Berries

White Chocolate Panna Cotta with Summer Berries
photo by Allerina & Glen MacLarty Firstly prepare your fish bones … I’ve always wanted to start a dessert post with just such a statment. Had we been preparing this Italian dessert tradizionale we would have started with the preperation of our fish bones which were used as the thickening...
January 24th, 2010 | Dessert, Desserts, New Zealand, Recipes | Read More

How To Make Pavlova ~ New Zealand Style

How To Make Pavlova ~ New Zealand Style
photo by farm4 “To follow, without halt, one aim: There’s the secret of success.” Anna Pavlova (1881-1931) It seems that  Australians and New Zealanders have taken this famous quote by Anna Pavlova the Russian ballerina to heart when placing claim on some popular Southern Hemisphere...
April 15th, 2009 | Bakery, Dessert, Food Folklore, Food History, Food quotes, How to's, New Zealand, Pavlova, Recipes | Read More

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