Posts Tagged ‘Sydney’

How to make salted peanut caramel ~ Crack!

How to make salted peanut caramel ~ Crack!
If you're new here, you may want to subscribe to my RSS feed. Thanks for visiting! Salted peanut caramel ~ more addictive than crack A highly addictive and pleasingly simple confectionary that has delighted many of my customers and staff alike. I too am guilty of over-indulging in shards of its ruthless...
August 8th, 2011 | candy, Dessert, Desserts, Sweets, The Internet Chef | Read More

Electrolux don’t just make vacuum cleaners, just ask Chef Peter Gilmore

Electrolux don’t just make vacuum cleaners, just ask Chef Peter Gilmore
Dinner  with Chef Peter Gilmore A recent dinner and masterclass with Peter Gilmore at Quay involved a few quail, the odd pork cheek or two, 17 happy participants and not a vacuum cleaner in sight. To celebrate the new merger of Peter Gilmore (of famed restaurant ‘Quay’ in Sydney’s ‘The...
May 3rd, 2011 | The Internet Chef | Read More

Cooking Video Master Classes with Bridget and Tetsuya Wakuda

Cooking Video Master Classes with Bridget and Tetsuya Wakuda
4 Expert Cooking Videos with Tetsuya Wakuda and The Internet Chef   If you like these cooking videos by Tetsuya, please feel free to share them on Twitter and LIKE on  Facebook. Learning how to cook can be rough, occasionally even intimidating. With the variety of produce and abundance of recipe...
April 5th, 2011 | Tetsuya Wakuda, The Internet Chef | Read More

My Nanny’s Designer Apron

My Nanny’s Designer Apron
My Nanny’s 1950′s  Designer Apron If you like this article about the Designer Apron, please feel free to share it on twitter and like it on facebook. I used to think of an apron as an insurance policy ~ it provides cover in case of fire, damage or major spills. What smart chef, butcher,...
February 13th, 2011 | designer apron, The Internet Chef | Read More

La Casa Restaurant The Tweethearts of Social Media

La Casa Restaurant The Tweethearts of Social Media
How La Casa Restaurant Utilises Social Media La Casa Restaurant or Ristorante is located at 271 Lyons Road Russell Lea . Take a trip out to Suburban Russell Lea in Sydney’s Inner West and you may notice something unusual taking place. A certain rumbling if you will, a ground swell of epic proportions. ...
January 29th, 2011 | La Casa Restaurant, The Internet Chef | Read More

Banoffee Pie isn’t for sharing!

Banoffee Pie isn’t for sharing!
The Secrets to a GREAT Banoffee Pie! Like a lovers first kiss, I fully remember the first time I succumbed to  Banoffee Pie. Its decadent toffee flavour seduced me at first bite and whispered sweet tropical nothings in my ear. What clever wizardry is this that four basic ingredients can taste so fantastic...
December 1st, 2010 | Dessert, Recipes | Read More

Sydney’s Harbor Secret Hosts Dinner for 1,000 #eat1000

Sydney’s Harbor Secret Hosts Dinner for 1,000 #eat1000
Sydney’s Walsh Bay Sets up An Arts Table For 1000 Tickets are still available to Palette on the Pier ~ An Arts table For 1000 which kicks off at 7:00pm on Wednesday 27th October on Pier One of Walsh Bay. Tickets are $150.00 per person all inclusive and can be purchased by clicking here >> Palette...
October 19th, 2010 | Community, Inspiration | Read More

@Iconic88 CooKs! See him step up to the Challenge.

@Iconic88 CooKs! See him step up to the Challenge.
@iconic88 Takes a Leaf from Jane Hornby’s New Cookbook “What to Cook and How to Cook It” Bookings for Jane’s October 27th Hands on Cooking Class can be made by clicking on the SYDNEY Fish market or  by phoning +61 2 9004 111. Places are strictly limited, so to avoid disappointment,...
October 18th, 2010 | Cookbook review, Top Chefs, twitter | Read More

Absinthe Minded ~The Secrets to Enjoying Absinthe

Absinthe Minded ~The Secrets to Enjoying Absinthe
Bridget tackles the Green Fairy at Australia’s only dedicated Absinthe Bar “Have you heard the one about a guy who walks into a bar…? How about the one where The Internet chef walks into a bar…?” And this is no ordinary bar, in fact it fails to resemble any bar I’ve ever...
October 12th, 2010 | Bar, Bridgets favorites, Community, Drinks, Food History, Review | Read More

Chocolate Chewy Biscuits ~ The Perfect Coffee Accompaniment

Chocolate Chewy Biscuits ~ The Perfect Coffee Accompaniment
Olio Cafe Chocolate Chewy Biscuits I first tried this little chocolate chewy biscuits treat whilst partaking in my first Kopi Luwak Experince at the Olio Cafe and Bar in Sydney’s St. Leonard’s. Kopi luwak is heralded as the world’s rarest and most expensive coffee and passionate...
October 7th, 2010 | Bakery, Chocolate, Recipes | Read More
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