Posts Tagged ‘Sydney’

Kopi Luwak ~ The rarest most expensive coffee in the world

Kopi Luwak ~ The rarest most expensive coffee in the world
If you're new here, you may want to subscribe to my RSS feed. Thanks for visiting! The Olio Cafe Kopi Luwak Experience I was unintentionally  introduced to Kopi luwak by Jack Nicholson. Not so much personally but by way of the movie The Bucket List where Jack Nicholson’s character is an eccentric...
October 6th, 2010 | Coffee, Community, Inspiration | Read More

Great Spring Buys at Eveleigh Farmers Markets

Great Spring Buys at Eveleigh Farmers Markets
Spring into Action at Eveleigh Farmers Markets in Sydney Its 8:30 Saturday morning and I’m still in bed. Am I sick? Have I slept through my alarm? Have I taken early retirement? Fortunately none of the previous lines of questioning give answer to my luxurious Saturday lay in.  Thanks to all...
September 7th, 2010 | Community, market, Review | Read More

Duck Fat Roasted Potatoes

Duck Fat Roasted Potatoes
What to do when the Duck Fat hits the Fan. You can either blame it on the boogie or in this case blame it on the duck fat roasted potatoes. The calmness and serenity of the evenings meal turned to anarchy once the duck fat roasted potatoes were taste tested. The duck fat hit the fan so to speak. ”...
September 1st, 2010 | Recipes, Vegetables | Read More

Win Dinner For 2 at Becasse in Sydney!

Win Dinner For 2 at Becasse in Sydney!
Hot In The City with Justin North This competition is now closed! Please subscribe to our email alerts for future foodie offers and competitions. Having experienced the Justin North culinary  magic at the recent Great Barrier Feast on Hamilton Island ~ if you win this competiton you are going to...
August 11th, 2010 | Competitions, The Internet Chef, Top Chefs | Read More

The Internet Chef Gets All Steamy With Tetsuya!

The Internet Chef Gets All Steamy With Tetsuya!
My roles in life as a Chef, Food writer and cooking ambassador  allows  me  occassional ”back stage” access to some of the rock stars of the culinary world. I was fortunate enough to have recently been invited to Tetsuyas restaurant in the heart of the Sydney CBD to indulge in a steam...
July 31st, 2010 | The Internet Chef, Top Chefs | Read More

Just One Question with Jennifer from JENIUS

Just One Question with Jennifer from JENIUS
The Internet Chef Talks to Jennifer Lam from Jennifer Lam from www.jenius.com.au and asks her  Just one Question… “What inspired you to blog about food?” I blog with hope that readers will drool, crave, discover, eat, appreciate and share. I sort of accidentally stumbled into blogging...
July 12th, 2010 | Community, Foodies, Inspiration | Read More

Just One Question with Alex from Eat-Drink-Play

Just One Question with Alex from Eat-Drink-Play
Alex from Eat- Drink-Play The Internet Chef Talks to Alex Adams from and asks her  Just one Question… “What inspired you to blog about food?” Growing up in a small country town in the outback meant dining out options were limited, as was cultural diversity. I knew one Asian person,...
July 8th, 2010 | Community, Foodies, Inspiration | Read More

The 10min Foodie ~ 10 minutes in the kitchen…with kids

The 10min Foodie ~ 10 minutes in the kitchen…with kids
10 minutes in the kitchen … with kids By Caroline Webster Photo’s by Elise Lockwood Some time ago, while at our local (and fabulous) green grocer, my 6yr old daughter pointed to an eggplant and asked me what it was.  I was momentarily shocked.  How could she not know? She’s always been a...
October 16th, 2009 | Community, Recipes | Read More

How To Make Pavlova ~ New Zealand Style

How To Make Pavlova ~ New Zealand Style
photo by farm4 “To follow, without halt, one aim: There’s the secret of success.” Anna Pavlova (1881-1931) It seems that  Australians and New Zealanders have taken this famous quote by Anna Pavlova the Russian ballerina to heart when placing claim on some popular Southern Hemisphere...
April 15th, 2009 | Bakery, Dessert, Food Folklore, Food History, Food quotes, How to's, New Zealand, Pavlova, Recipes | Read More